11/9/2023 0 Comments Jam jar wineWhen Pinotage is blended with other red varieties, like Cabernet Sauvignon, Merlot, Syrah or Pinot Noir (all commonly vinified alone as well), it is often labeled as a “Cape Blend.” Chenin Blanc (locally known as “Steen”) dominates white wine production, with Chardonnay and Sauvignon Blanc following close behind. Pinotage, a cross between Pinot Noir and Cinsault, is the country’s “signature” grape, responsible for red-fruit-driven, spicy, earthy reds. South Africa’s wine zones are divided into region, then smaller districts and finally wards, but the country’s wine styles are differentiated more by grape variety than by region. Similarly, cooler, high-elevation vineyard sites throughout South Africa offer similar, favorable growing conditions. But the Benguela Current from Antarctica provides brisk ocean breezes necessary for steady ripening of grapes. Wine production is mainly situated around Cape Town, where the climate is generally warm to hot. A more fun style than your typical Shiraz, this fresh, fruity, semi-sweet wine displays aromas and flavors of ripe, juicy berries with dark chocolate undertones. Today, however, South Africa is increasingly responsible for high-demand, high-quality wines-a blessing to put the country back on the international wine map. Since then, the South African wine industry has experienced some setbacks due to the phylloxera infestation of the late 1800s and political difficulties throughout the following century. The country has a particularly long and rich history with winemaking, especially considering its status as part of the “New World.” In the mid-17th century, the lusciously sweet dessert wines of Constantia were highly prized by the European aristocracy. When Pinotage is blended with other red varieties, like Cabernet Sauvignon, Merlot, Syrah or Pinot Noir (all commonly vinified alone as well), it is often labeled as a “Cape Blend.” Chenin Blanc (locally known as “Steen”) dominates white wine production, with Chardonnay and Sauvignon Blanc following close behind.With an important wine renaissance in full swing, impressive red and white bargains abound in South Africa. By entering and using this site, you agree to our Legal & Policies. By clicking 'yes' you affirm you are at least 21 years old. Pinotage, a cross between Pinot Noir and Cinsault, is the country’s “signature” grape, responsible for red-fruit-driven, spicy, earthy reds. Hey there, Are you over 21 You must be at least 21 years old to view this site. Jammy, sweet and delicious, which is what it wants to be. South Africa’s wine zones are divided into region, then smaller districts and finally wards, but the country’s wine styles are differentiated more by grape variety than by region. Friendly, sweet style, with cherry pie, vanilla and red licorice notes. Wine production is mainly situated around Cape Town, where the climate is generally warm to hot. With an important wine renaissance in full swing, impressive red and white bargains abound in South Africa.
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